Last year, we had only just moved into our little flat that Earth Hour came along. I really felt like doing something and organised a candle light belgian dinner in our still pretty much unfurnished flat (read: eating sitting on the ground from a table made from milk crates :D ) The candles gave enough light for us to end up leaving the lights off all night instead of just for Earth Hour.
It was so nice, that I really felt like doing it again this year and with this start a new tradition: Candle light evening for Earth Hour with a home-made belgian dinner! :D
This year on the menu:
Sirop de Liège lacquered pork ribs with home-made fries as main (click if you don't know what sirop de liège is)
Dame blanche with strawberries as dessert
Belgian beer tasting (Thanks to Graham who brought these along :) ): Leffe Blonde, Chimay Bleu and Delirium Tremens
aperitif
dinner
relaxing after dinner
there's nothing like belgian chocolate, mmmh :p
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